Pastry Peddler Menus

Mornings

Afternoon

Dinner

Apertivo

Catering

Starters

Pierogies

Polish dumplings served with Peruvean cheese sauce, finished with pistachios and micro radishes
14

Escargot Gratinés

A French bistro classic. Garlic herb butter with baked gruyère.Served with garlic toast
17

Stracciatella

Served with fermented strawberries, grape tomatoes tossed with house chimichurri, hazelnut crumble, finished with olive oil and served with bread
22

Manoomin Salad

Wild rice, roasted zucchini, squash, mizuna greens, gooseberries finished with pecorino romano tossed in a truffle pomegranate dressing
14

Potted Garden

Mixed greens, walnuts, berries served with a maple tahini dressing
14

Mains

Seared Scallop & Forest Mushrooms

Pan-seared scallops paired with wild mushrooms in a rich fennel cream sauce, accented by brown butter and crispy enoki mushrooms
34

Mandarin-Glazed Duck

Succulent duck breast glazed with mandarin syrup, served with roasted delicata squash, asparagus, and pickled cherries for a perfect balance of sweet and savory
35

Bison Short Ribs

Tender bison short ribs slow cooked to perfection, accompanied by heirloom carrots, leeks, onion confit, and a luscious blackberry reduction
32

Tortellini alla Norma

Tossed in a savory medley of sage, sun-dried tomatoes, roasted eggplant, topped with toasted hazelnuts and herb-infused breadcrumbs
28

Wagyu NY Striploin

Seared Wagyu NY striploin, grilled broccolini, potato purée, black garlic emulsion finished with truffle salt
52

Steak Frites

Pan-seared picanha steak served with whiskey green peppercorn sauce and side of frites dusted with furikake
38

Pretty Patty

Wagyu patty, local taleggio cheese, caramelized onions, Peddler sauce served with furikake seasoned fries
30

Dessert

Valrhona Chocolate Fondant

A perfectly baked chocolate fondant served alongside a quenelle of salted caramel ice cream, cacao nib crumble, passion fruit gel finished with a dusting of matcha powder
12

Jasmine Pavlova

Light and airy meringue infused with jasmine tea, crowned with a mango and peach compote, pistachios and drizzled with hot honey
13

Catering Menu

Reach out to catering@pastrypeddler.ca to book for your event!

Dips & Salsas (Serves 10-15)

Choice of 3; Served with Housemade Crustades & Tortilla Crisps

Artichoke & Spinach

Black Bean, Corn & Mango Salsa

Pineapple, Cucumber, Chili & Jalapeño Salsa

Guacamole

Hummus

Olive Tapenade

Hors D'oeurves

*Minimum 2 dozen per flavour

Antipasto Skewer

Apricot & Goat Cheese

Blue Cheese Bouchee

Cornmeal Crusted Chicken Satay with Chili Dip

Crab Cake with Sriracha Aioli

Curried Chicken & Mango Rice Paper Roll

Falafel Balls with Tahini Dip

Fatbread Bites

Gremolata Roasted Salmon Skewer with Tri Citrus Marmalade

Korean Beef Skewer with Hoisin Dip

Korean Mushroom Crostini with Goat Cheese & Balsamic Reduction

Lobster or Shrimp Rolls

Mac'n Cheese Bites

Onion Bahji

Pork & Black Bean Slider with Ginger Compote

Prosciutto Melon Stack

Serrano Ham wrapped Asparagus in Puff Pastry

Smoked Salmon with Potato Latke

Spinach & Feta Empanada

Tomato & Goat Cheese Crostini

Wasabi Deviled Eggs

Watermelon Feta Bites

Hot Dishes (Serves 6-8)

Chicken Pot Pie

Mac'n Cheese

Jambalaya

Quiche

Shepherd's Pie

Lasagna

Salads

Cabbage Slaw

with Carrot, Celery, Jalapeño, Green Onion, Cliantro, Toasted Sesame Vinaigrette

Chick Pea

Roasted Zucchini, Scallions, Tomatoes, Lemon Zest, Parsley, Maple Tahini Vinaigrette

Quinoa

with Black Beans, Corn, Red Onion, Peppers, Avocado, Cilantro, Lime, Feta, Smoked Paprika Dressing

Mixed Greens

Mandarin Oranges, Dried Cranberries, Pumpkin Seeds, Feta Cheese, Maple Tahini Vinaigrette